Chow Down
Keto Recipes
Ok, it's been a few weeks since I've done a recipe grab & meal planning day... So let's check out a few new recipes. It's still crazy hot here in Southern Utah, so even though some of the soups and stews caught my eye, I couldn't imagine actually eating them! So I'm focusing on salads this week. I love having a salad-meal. Add meat or other proteins, and salads are very filling! Here are a few of my staples:
The BLT Salad
Just like it sounds, you're making this salad like a bacon, lettuce, and tomato sandwich, just without the bread! Choose your favorite salad greens, and top it with:
- Bacon, of course! Cook up as much bacon as you like, and crumble it over your greens.
- Tomato - chop it up and stir it in.
- Avocado - a great keto staple, and it goes great with a BLT.
- Aioli - I have a chipotle aioli in the fridge which I think goes great on my BLT salad, but feel free to use any type of low-carb dressing or sauce to compliment your BLT.
- Onion, diced
- Cheese, shredded/crumbled
- Pickles, sliced
- Olives, sliced
- Tomato, diced
- JalapeƱos
- Dressing in the blender: 1/2 cup mayo, 2 tsp. mustard, 1 tsp vinegar, 2 T. diced dill pickles, add paprika and keto-friendly powdered sweetener to taste. Thin with water or oil as needed.
- Hard boiled egg
- Grilled chicken
- Ham
- Bacon
- Cheese
- Tomato
- Cucumber
- Avocado
- Blue cheese crumbles
- Red Wine Vinaigrette
- Salami
- Pepperoni
- Proscuitto
- Mozzarella balls
- Grated parmesan
- Grape tomatoes
- Pepperoncini peppers
- Kalamata olives
- Artichoke hearts
- Fresh basil
- Dressing: blend olive oil with white wine vinegar, add salt and pepper to taste
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