Southwest Meatloaf Minis



Another meatloaf creation!  This time I went Southwest style.  My mom gave me an Anaheim Pepper, and I had to put it to good use 😁

Combine the following ingredients in a bowl:
  • 1/2 onion, diced
  • 1 Anaheim Pepper, diced
  • 1/2 can diced tomatoes 
  • 1/2 cup zucchini, grated
  • 1/2 cup Crimini mushrooms, finely chopped 
  • 2 t. minced garlic
  • 2 t. chili powder
  • 1/2 t. pepper
  • 1 t. salt
  • 2 t. liquid aminos (or Worcestershire sauce)
  • 1 egg
  • 1/2 c. pork rinds (smashed to crumbs), or breadcrumbs
Next, add ground beef and combine gently to incorporate.
  • 1 lb. ground beef
Spoon the meat mixture into muffin tins.  Fill each cup, but do not pack down.  Bake at 350 for 20 minutes, or until internal temperature reaches 155 degrees.  I added some grated cheese about 5 minutes before it was done so the cheese could brown a bit on top.

Let stand for 5 minutes before removing meatloaves from the pan. 

I served my meatloaves with salad, extra grated cheese, sour cream, guacamole, and a few pickled peppers. 

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